I hope that Chick’n Pollo in Columbia is always successful, but I hope it is never as busy as it was on opening night.
The Peruvian chicken restaurant in the Hickory Ridge Village Center opened to a packed house in early January. Tasked with bringing home dinner, I thought I was being clever to stop there. But I ended up spending 45 minutes in line and waiting for my meal. The aroma kept me in line. Chick’n Pollo smelled delicious, and that seemed to keep the crowd patient and happy.
The chicken was delicious. There are real fanatics for this Peruvian roasted bird, and I don’t claim enough expertise to join the Chowhound debates — like this one about El Pollo Kiki Riki in Wheaton. But the Chick’n Pollo bird was bigger and tasted better than the supermarket rotisserie chickens, which I have recently taken up as convenience food.
This would be where you'd write something about yourself and/or your weblog. Tell everyone what a swell guy or gal you are. Nothing major just a teaser to make 'em giggle.
January 19, 2010
I hope that Chick’n Pollo in Columbia is always successful, but I hope it is never as busy as it was on opening night.
The Peruvian chicken restaurant in the Hickory Ridge Village Center opened to a packed house in early January. Tasked with bringing home dinner, I thought I was being clever to stop there. But I ended up spending 45 minutes in line and waiting for my meal. The aroma kept me in line. Chick’n Pollo smelled delicious, and that seemed to keep the crowd patient and happy.
The chicken was delicious. There are real fanatics for this Peruvian roasted bird, and I don’t claim enough expertise to join the Chowhound debates — like this one about El Pollo Kiki Riki in Wheaton. But the Chick’n Pollo bird was bigger and tasted better than the supermarket rotisserie chickens, which I have recently taken up as convenience food.
MORE: http://howchow.blogspot.com/2010/01/chickn-pollo-first-thoughts-on-opening.html