I overlooked the smokey red salsa until my tacos were almost gone, and the first mouthful convinced me that I’d be happy to come back to El Nayar.
The barebones Elkridge restaurant advertises authentic Mexican food in a casual setting — ordering at a counter, eating at small tables beneath plate glass windows. The draw is the food. Breakfasts with eggs, tortillas, beans and unusual ingredients like chorizo or catcus. Lunches and dinners heavy on tacos, sopes and burritos.
This would be where you'd write something about yourself and/or your weblog. Tell everyone what a swell guy or gal you are. Nothing major just a teaser to make 'em giggle.
November 8, 2008
I overlooked the smokey red salsa until my tacos were almost gone, and the first mouthful convinced me that I’d be happy to come back to El Nayar.
The barebones Elkridge restaurant advertises authentic Mexican food in a casual setting — ordering at a counter, eating at small tables beneath plate glass windows. The draw is the food. Breakfasts with eggs, tortillas, beans and unusual ingredients like chorizo or catcus. Lunches and dinners heavy on tacos, sopes and burritos.
More: http://howchow.blogspot.com/2008/11/el-nayar-in-elkridge.html